Miso Honey Salmon
Miso Honey Salmon

Miso Honey Salmon

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Miso Honey Salmon
Miso Honey Salmon


  • 1/2 cup honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red miso
  • 2 tablespoons soy sauce
  • 5 large cloves garlic, grated
  • 2 pounds skinless salmon fillet, rinsed and patted dry
  • 1 bunch scallions
  • 5 lemons, cut into wedges
  • 1 tablespoon vegetable oil
  • Salt and pepper


  1. Special equipment: one 13-by-7-inch cedar plank, soaked for at least 1 hour
  2. Preheat a grill to 350 degrees F over medium-low heat.
  3. Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
  4. Place the salmon on the cedar plank and brush with the sauce to coat.
  5. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
  6. Toss the scallions and lemon wedges in the oil and season with salt and pepper.

You can find complete recipes of this Miso Honey Salmon in cookingchanneltv.com

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